Article

Jepri Juliantoni, - and Triani Adelina, - and Irdha Mirdhayati, - and HASBI NURDIANSYAH, - (2023) FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASI DENGAN JENIS INOKULUM YANG BERBEDA. Journal of Animal Center (JAC), 5 (1). ISSN e-ISSN 2656-6656

Irdha Mirdhayati, - and Wieda Nurwidada Haritsah Zain, - (2023) SIFAT FISIK DAN KIMIA SUP KRIM INSTAN DENGAN PENAMBAHAN HIDROLISAT PROTEIN DAGING KAMBING KACANG. Jurnal Peternakan, 20 (1). pp. 34-42. ISSN e-ISSN: 2355-9470 | p-ISSN: 1829-8729

Agel Yuda Sacer, - and Tahrir Aulawi, - and Penti Suryani, - and Irdha Mirdhayati, - and AHMAD TAUFIQ ARMINUDIN, - and Siti Zulaiha, - (2022) Efektivitas Lama Transportasi Darat Yang Berbeda Terhadap Mutu Fisik Tomat (Lycopersicum esculentum L.). Jurnal Agrium, 19 (4). pp. 295-302. ISSN ISSN 1829-9288 (Print) ISSN 2655-1837 (Online)

Irdha Mirdhayati, - (2022) Karakterisasi Kimia, Mikrobiologik, dan Sensoris Daging Sapi Fermentasi Asal Kabupaten Kuantan Singingi Provinsi Riau. Jurnal Ilmiah Peternakan Terpadu, 10 (1). pp. 1-17. ISSN p-ISSN: 2303-1956 e-ISSN: 2614-0497

Dewi Febrina, - and Zumarni, - and Rahmi Febriyanti, - and Jepri Juliantoni, - and Yendraliza, - and Irdha Mirdhayati, - and Elfawati, - and Muhammad Rifai, - and Ibrahim Khan, - and Ret Prasiyo, - (2021) Digestibility of Nutrient and Performance of Kacang Goats which are Given Fermented Oil Palm Fronds Extract. Advances in Animal and Veterinary Sciences, 9 (3). pp. 422-428. ISSN ISSN (Online) | 2307-8316; ISSN (Print) | 2309-3331

Evi Arianingsih, - and Irdha Mirdhayati, - and Anwar Efendi Harahap, - (2021) Kualitas Biogas Berbahan Feses Sapi dan Jerami Jagung (Zea mays L.) pada C/N Rasio dan Lama Fermentasi yang Berbeda. Jurnal Triton, 12 (1). pp. 58-67. ISSN Online ISSN 2745-3650 Print ISSN 2085-3823

Wieda Nurwidada Haritsah Zain, - and Irdha Mirdhayati, - (2021) Pengaruh Penambahan Minyak Zaitun pada Yogurt Susu Kambing terhadap Profil Asam Lemak, Kolesterol, pH dan Jumlah Bakteri Asam Laktat. Warta Industri Hasil Pertanian, 38 (1). pp. 9-16. ISSN p-ISSN: 0215-1243 | e-ISSN: 2654-4075

Irdha Mirdhayati, - and W. N. H. Zain, - (2020) Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous fermentation with the addition of bamboo shoot. J I T A A Journal of the Indonesian Tropical Animal Agriculture, 45 (3). pp. 222-233. ISSN pISSN 2087-8273 eISSN 2460-6278

Dewi Febrina, - and Rahmi Febriyanti, - and Zumarni, - and Jepri Juliantoni, - and Yendraliza, - and Elfawati, - and Irdha Mirdhayati, - and Yudi Mochtisar, - and Rabani, - (2020) The Effect of Addition of Fermented Oil Palm Fronds Extract on Rumen Fermentation and Blood Metabolites of Kacang Goat. Journal of Animal Health and Production, 9 (1). pp. 58-64. ISSN 2308-2801

D. A. Mucra, - and T. Adelina, - and A. E. Harahap, - and Irdha Mirdhayati, - and L. Perianita, - and Halimatussa'diyah, - (2020) Kualitas Nutrisi dan Fraksi Serat Wafer Ransum Komplit Subtitusi Dedak Jagung dengan Level Persentase Ampas Sagu yang Berbeda. Jurnal Peternakan, 17 (1). pp. 49-53. ISSN e-ISSN: 2355-9470 p-ISSN: 1829-8729

Aprizal, - and Irdha Mirdhayati, - and Yendraliza, - (2019) Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio. Indonesian Journal of Halal Research, 1 (1). pp. 1-4. ISSN 2657-0165

Sukatno, - and Irdha Mirdhayati, - and Dewi Febrina, - (2017) Penggunaan Tepung Sagu Dalam Pembuatan Rendang Telur Dan Pengaruhnya Terhadap Kualitas Kimia. Jurnal Peternakan, 14 (1). pp. 18-24. ISSN 1829-8729

Irdha Mirdhayati, - and Hermanianto J, - and Wijaya CH, - and Sajuthi D, - (2014) Profil Karkas dan Karakteristik Kimia Daging Kambing Kacang (Capra aegragus hircus) Jantan. Journal of the Indonesian Tropical Animal Agriculture - JITAA, 19 (1). pp. 25-33. ISSN ISSN: 0853-7380 E-ISSN: 2252-696X

Jepri Juliantoni, - and Triani Adelina, - and Irdha Mirdhayati, - and HASBI NURDIANSYAH, - FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASI DENGAN JENIS INOKULUM YANG BERBEDA.

Book Section

Fitra Lestari, - and Mohammad Dzaky Adzkia, - and Irdha Mirdhayati, - (2023) Institutional Strengthening Strategy on Halal Certification Body. In: Institutional Strengthening Strategy on Halal Certification Body. Springer Nature, Singapore. ISBN 978-981-19-7138-9_5

Dewi Febrina, - and Abdul Fatah, - and Jepri Juliantoni, - and Irdha Mirdhayati, - and Fakhri, - and Roni Salambue, - and Padil, - (2017) Penerapan Aspek Teknis Perkandangan pada KEM Pertamina-Flipmas Kelurahan Batu Bersurat Kabupaten Kampar Provinsi Riau. In: PROSIDING KONFERENSI NASIONAL PENGABDIAN KEPADA MASYARAKAT DAN CORPORATE SOCIAL RESPONSIBILITY. Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Pelita Harapan, Tanggerang, pp. 172-182. ISBN 978-602-50607-1-7

Irdha Mirdhayati, - and Joko Hermanianto, - and Christofora H Wijaya, - and Dondin Sajuthi, - and Keizo Arihara, - (2016) Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus). In: Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus). Society of Chemical Industry, New York.

Other

Irdha Mirdhayati, - (2023) Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus) (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 1. Institutional Strengthening Strategy on Halal.. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 10.Rendang Telur dengan tepung sagu. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 11.Karakteristik kimia, mikrobiologik dan sensorik.. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 13. Kualitas Biogas (Triton). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 14. Pengaruh Lama Transportasi Tomat (Agrium). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 15.(JAC) Fraksi Serat Ampas Tebu. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 2. Chemical Characteristic, Lactic Acid Bacteria.. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 3. Angiotensin Converting Enzyme (ACE) Inhibitory... UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 4.The Effect of Addition, JAHP 2021. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 5. Digestibility (AAVS, 2021. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 6. Gelatin Kulit Kerbau. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti Korespondensi 7. Profil Karkas dan Komposisi Kimia Kambing Kacang... UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti korespondensi 12. Kualitas Wafer Ampas Sagu Ransum Komplit. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti korespondensi 8. Yoghurt Susu Kambing. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Bukti korespondensi 9. Sifat Fisik dan Kimia Sup Krim Instan. UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Digestibility of Nutrient and Performance of Kacang Goats which are Given Fermented Oil Palm Fronds Extract (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) EFEKTIVITAS LAMA TRANSPORTASI DARAT YANG BERBEDA TERHADAP MUTU FISIK TOMAT (Lycopersicum esculentum L.) (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASI DENGAN JENIS INOKULUM YANG BERBEDA (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Institutional Strengthening Strategy on Halal Certification Body (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Karakterisasi Kimia, Mikrobiologik, dan Sensoris Daging Sapi Fermentasi Asal Kabupaten Kuantan Singingi Provinsi Riau (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Kualitas Biogas Berbahan Feses Sapi dan Jerami Jagung (Zea mays L.) pada C_N Rasio dan Lama Fermentasi yang Berbeda (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Kualitas Nutrisi dan Fraksi Serat Wafer Ransum Komplit Subtitusi Dedak Jagung dengan Level Persentase Ampas Sagu yang Berbeda (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Pengaruh Penambahan Minyak Zaitun pada Yogurt Susu Kambing terhadap Profil Asam Lemak, Kolesterol, pH dan Jumlah Bakteri Asam Laktat (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Production goat (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) Profil Karkas dan Karakteristik Kimia Daging Kambing Kacang (Capra aegragus hircus) Jantan (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Irdha Mirdhayati, - (2023) SIFAT FISIK DAN KIMIA SUP KRIM INSTAN DENGAN PENAMBAHAN HIDROLISAT PROTEIN DAGING KAMBING KACANG (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

Dewi Febrina, - and Abdul Fatah, - and Jepri Juliantoni, - and Irdha Mirdhayati, - and Fakhri, - and Roni Salambue, - and Padil, - (2020) Penerapan Aspek Teknis Perkandangan pada KEM Pertamina-Flipmas Kelurahan Batu Bersurat Kabupaten Kampar Provinsi Riau (Hasil Check Similarity). Universitas Islam Negeri Sultan Syarif Kasim Riau.

Aprizal, - and Irdha Mirdhayati, - and Yendraliza, - (2020) Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Hasil Check Similarity). Universitas Islam Negeri Sultan Syarif Kasim Riau.

Irdha Mirdhayati, - TURNITIN_Kualitas Nutrisi dan Fraksi Serat Wafer Ransum Komplit Subtitusi Dedak Jagung dengan Level Persentase Ampas Sagu yang Berbeda. UNSPECIFIED.

Jepri Juliantoni, - and Triani Adelina, - and Irdha Mirdhayati, - and HASBI NURDIANSYAH, - korespondensi_FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASI DENGAN JENIS INOKULUM YANG BERBEDA. UNSPECIFIED.