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Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous (Hasil Check Similarity)

Irdha Mirdhayati, - (2023) Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous (Hasil Check Similarity). UIN Sultan Syarif Kasim Riau, Pekanbaru.

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2. Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous (Hasil Check Similarity).pdf - Published Version
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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Mr Eko Syahputra
Date Deposited: 11 May 2023 02:32
Last Modified: 11 May 2023 02:32
URI: http://repository.uin-suska.ac.id/id/eprint/70748

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