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Items where Author is "K.Ito"
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Article
K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2014) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks. British Poultry Science.
Edi Erwan and V.S. Chowdhury and K.Ito and Mitsuhiro Furuse (2013) Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks. Pharmacology, Biochemistry and Behavior. pp. 7-11.
Other
K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2018) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Peer Review). Taylor & Francis.
Edi Erwan and Vishwajit Sur Chowdhury and K.Ito and Mitsuhiro Furuse (2018) Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks (Peer Review). Phoenix.
K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2013) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Check Similarity). Pharmacology, Biochemistry and Behavior.
Edi Erwan and V.S. Chowdhury and K.Ito and Mitsuhiro Furuse (2013) Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks (Check Similarity). Pharmacology, Biochemistry and Behavior.