Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Peer Review)

K.Ito, and Edi Erwan, and M. Nagasawa, and Mitsuhiro Furuse, and Vishwajit Sur Chowdhury, (2018) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Peer Review). Taylor & Francis.

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 630.7 Pendidikan Pertanian, Riset Penelitian Pertanian
Divisions: Fakultas Pertanian dan Peternakan > Agroteknologi
Depositing User: Ari Eka Wahyudi
Date Deposited: 18 Apr 2019 08:00
Last Modified: 18 Apr 2019 08:00
URI: http://repository.uin-suska.ac.id/id/eprint/12771

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