Fitra Lestari, - and Mohammad Dzaky Adzkia, - and Irdha Mirdhayati, - (2023) Institutional Strengthening Strategy on Halal Certification Body. In: Institutional Strengthening Strategy on Halal Certification Body. Springer Nature, Singapore. ISBN 978-981-19-7138-9_5

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Abstract

The Indonesian government is currently concentrating its efforts on ensuring a halal product. A case study conducted in an Indonesian province shows an imbalance in the number of halal-certified and the number of SMEs that provide products for the customer. An in-depth analysis of the variables must be conducted to strengthen the halal certification body. This research aims to conduct the insti�tutional strengthening of the halal certification body in Indonesia. Three sectors have the authority to inspect business units in Indonesia to obtain halal certification involving government, private, and collaboration. The study collected data from 6 resource persons who are specialists in their professions, such as academics, halal auditors, government, and private entities, through semi-structured interviews and focus group discussions. The analytical hierarchy process (AHP) method was used to determine strategy in decision making by considering four main criteria determining factors for strengthening the halal certification body, which consisted of barriers, drivers, organization, and competitiveness. The results of this study indicated that there were 32 sub-criteria which are the factors for institutional strengthening of the halal certification body. The government sector was chosen as a top priority in the strategy for strengthening the halal certification body. Future study is suggested to improve the performance of the Halal certification body by exploring various stakeholders and entity in the system. Keywords: Halal certification · Institutional strengthening strategy · AHP · Government · Private · Collaboration

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