Nami Lestari (2015) SUBSTITUSI TEPUNG TAPIOKA DENGAN TEPUNG BIJI NANGKA (Arthocarpus heterophyllusLamk.) TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK NUGGETDAGING AYAM. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.
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Abstract
The research was conducted in September-December 2014 at the Laboratory of Postharvest Technology on Faculty of Agriculture and Animal Sciences State Islamic University of Sultan Syarif Kasim Riau. This research aims to know the physical and organoleptic properties of chicken nuggets which include the degree of acidity (pH), cooking loss, water holding capacity (WHC), colour, flavour, aroma and texture with the substitution of cassava starch with wheat seeds jackfruit seed flour with different levels. The method used in this study completely randomized design with a ratio of starch: jackfruit seed flour (100%:0%), (75%:25%), (50%:50%), (25%:75%) and (0%:100%). The results showed the substitution of starch with jackfruit seed flour in making chicken nugget showed highly significant effect (P<0.01) to the taste and texture. Significantly object (P<0.05) on the colour, but not significant effect (P>0.05) to degree of acidity (pH), cooking loss, water holding capacity (WHC) and aroma. The results showed the substitution of starch with jackfruit seed flour up to a level of 25% preferred by panelists flavor, texture and aroma. Whereas, in colour with substitution of cassava starch to starch jackfruit seeds up to a level of 100% is preferred by the panelists. Physical quality chicken nuggets degree of acidity (pH), cooking loss, water holding capacity (WHC), with the substitution of cassava on the jackfruit seed flour still that comply with standard product. Keywords: Substitution, chicken nugget, jackfruit seeds, physical quality, organoleptic.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan |
| Divisions: | Fakultas Pertanian dan Peternakan > Peternakan |
| Depositing User: | eva sartika |
| Date Deposited: | 29 Jul 2016 08:32 |
| Last Modified: | 29 Jul 2016 08:32 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/5908 |
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