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Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on in Vitro Digestibility and Rumen Fluid Characteristics (Peer Review)

Dewi Febrina, - (2020) Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on in Vitro Digestibility and Rumen Fluid Characteristics (Peer Review). Universitas Islam Negeri Sultan Syarif Kasim Riau.

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Ari Eka Wahyudi
Date Deposited: 12 Jun 2020 03:14
Last Modified: 15 Jun 2020 03:35
URI: http://repository.uin-suska.ac.id/id/eprint/27233

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