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Items where Author is "W. N. H. Zain, -"
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Irdha Mirdhayati, - and W. N. H. Zain, - (2020) Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous fermentation with the addition of bamboo shoot. J I T A A Journal of the Indonesian Tropical Animal Agriculture, 45 (3). pp. 222-233. ISSN pISSN 2087-8273 eISSN 2460-6278