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Items where Author is "RAHMA FADHILA KARIM, -"

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RAHMA FADHILA KARIM, - (2022) SUPLEMENTASI TEPUNG KEMANGI (Ocimum basilicum L.) SEBAGAI FEED ADITIVE DALAM PAKAN KOMERSIAL TERHADAP TOTAL KOLESTEROL, HDL, LDL, DAN TRIGLISERIDA AYAM PEDAGING. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

This list was generated on Thu Nov 21 01:27:58 2024 WIB.