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Items where Author is "M. Nagasawa"
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Article
K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2014) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks. British Poultry Science.
Other
K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2018) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Peer Review). Taylor & Francis.
K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2013) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Check Similarity). Pharmacology, Biochemistry and Behavior.