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Korespondensi_Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)

Febrina, Dewi Korespondensi_Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.). Journal of Tropical Life Science. (In Press)

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: fapertapet -
Date Deposited: 29 May 2023 04:56
Last Modified: 29 May 2023 04:56
URI: http://repository.uin-suska.ac.id/id/eprint/71119

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