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Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Korespondensi)

Dewi Febrina, - (2022) Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Korespondensi). Universitas Islam Negeri Sultan Syarif Kasim Riau.

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 630.7 Pendidikan Pertanian, Riset Penelitian Pertanian
Divisions: Fakultas Pertanian dan Peternakan > Agroteknologi
Depositing User: Ari Eka Wahyudi
Date Deposited: 08 Aug 2022 07:21
Last Modified: 08 Aug 2022 07:21
URI: http://repository.uin-suska.ac.id/id/eprint/63493

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