Fitra Lestari, - (2021) Measurement of SMEs in Food Sector Using Halal Good Manufacturing Practice (Korespondensi). Universitas Islam Negeri Sultan Syarif Kasim Riau.
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Korespondensi Paper JIMA.pdf Download (793kB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 670 Manufaktur, Pabrik-pabrik |
| Divisions: | Fakultas Sains dan Teknologi > Teknik Industri |
| Depositing User: | Ari Eka Wahyudi |
| Date Deposited: | 13 Dec 2021 12:44 |
| Last Modified: | 13 Dec 2021 12:44 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/56875 |
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