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PENGARUH E-SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN CUSTOMER LOYALTY PADA APLIKASI TRANSPORTASI ONLINE MAXIM

-, Ernesto Fitriano PENGARUH E-SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN CUSTOMER LOYALTY PADA APLIKASI TRANSPORTASI ONLINE MAXIM. Jurnal Inovtek Polbeng Seri Informatika. ISSN 2527-9866

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Abstract

One of the third largest taxi companies in Russia, Maxim has expanded its operations in Indonesia since 2018, providing online transportation services including taxis, ojek, and cars. Responses to Maxim's services have been mixed, considered a solution to public transportation needs especially in remote areas. However, there are still customer complaints regarding the quality of the Maxim app's e-service in the App Store and Play Store review sections. Of course, this requires an applicable and quality service. The study aims to explore the impact of e-service quality on customer satisfaction and loyalty towards the Maxim app. This quantitative study involves a sample of 100 Maxim service users at UIN SUSKA RIAU, selected using purposive sampling, a form of nonprobability sampling. Structural Equation Modeling (SEM) and AMOS 23 software are used for analysis. The analysis reveals that while e-service quality significantly influences customer satisfaction (7.592), it does not have a significant impact on customer loyalty (-1.185). However, customer satisfaction significantly affects customer loyalty (1.967) and acts as a mediator between eservice quality and customer loyalty (1.140). Future researchers are encouraged to explore additional dependent variables and include broader variables related to service quality for a more comprehensive understanding.

Item Type: Article
Contributors:
ContributionNameNIDN/NIDKEmail
Thesis advisorSiti Monalisa, -2014028501siti.monalisa@uin-suska.ac.id
Subjects: 000 Karya Umum
Divisions: Fakultas Sains dan Teknologi > Sistem Informasi
Depositing User: fsains -
Date Deposited: 19 Jul 2024 06:46
Last Modified: 19 Jul 2024 06:46
URI: http://repository.uin-suska.ac.id/id/eprint/82606

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