Dewi Febrina, - (2022) Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Korespondensi). Universitas Islam Negeri Sultan Syarif Kasim Riau.
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| Item Type: | Other |
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| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 630.7 Pendidikan Pertanian, Riset Penelitian Pertanian |
| Divisions: | Fakultas Pertanian dan Peternakan > Agroteknologi |
| Depositing User: | Ari Eka Wahyudi |
| Date Deposited: | 08 Aug 2022 07:21 |
| Last Modified: | 08 Aug 2022 07:21 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/63493 |
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