SIFAT ORGANOLEPTIK BAKSO DAGING ITIK AFKIR YANG DIREBUS ASAP CAIR DENGAN KONSENTRASI BERBEDA

Rika Wati, (2015) SIFAT ORGANOLEPTIK BAKSO DAGING ITIK AFKIR YANG DIREBUS ASAP CAIR DENGAN KONSENTRASI BERBEDA. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.

[img]
Preview
Text
FM.pdf

Download (215kB) | Preview
[img]
Preview
Text
BAB I.pdf

Download (22kB) | Preview
[img]
Preview
Text
BAB II.pdf

Download (43kB) | Preview
[img]
Preview
Text
BAB III.pdf

Download (30kB) | Preview
[img] Text
BAB IV.pdf
Restricted to Registered users only

Download (38kB)
[img]
Preview
Text
BAB V.pdf

Download (13kB) | Preview
[img]
Preview
Text
EM.pdf

Download (34kB) | Preview

Abstract

This study aims to determined the organoleptic properties of meatballs of from meat of reject duck which boiled in liquid smoke with different concentration. The method used in this study completely randomized design with five treatments 0%, 5%, 10%, 15%, 20% and four replications. Variables observed were flavors, aromas, colors and textures. These variables were tested using comparison plural. Assessment carried out by 47 middle skills panelists. The method of assessment is giving a score from 1 to 5 that it criteria from morethan worse until more than better. Data were analyzed by analysis of variance, followed by DMRT when treatment significantly affected in research variables. The results showed that the meatballs of duck meat rejects in liquid smoke with different concentrations was highly significant (P <0,01) in the flavor, aroma and color but not significant (P> 0,05) on the texture of duck meat meatballs. According to flavor, aroma and color meatballs of reject duck meat in liquid smoke at 5% liquid smoke showed the best organoleptic properties in taste, aroma and color. Keywords: organoleptic properties, rejects duck meat, liquid smoke, meatballs.

Item Type: Thesis (Skripsi)
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Agroteknologi
Depositing User: eva sartika
Date Deposited: 29 Jul 2016 03:39
Last Modified: 29 Jul 2016 03:39
URI: http://repository.uin-suska.ac.id/id/eprint/5856

Actions (login required)

View Item View Item