Y Sari, - and Edi Erwan, - and E Irawati, - (2020) Inclusion Different Level of Papaya Leaves Meal (Carica papaya L.) in Pellet Ratio on Performance in Broiler Chickens. Fakultas Pertanian dan Peternakan UIN Suska Riau, UIN Suska Riau.

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Abstract

Good broiler performances require adequate feed and suitable feeding management. Papaya leave contains vitamin C 140 mg, vitamin E 136 mg, vitamin B1 0.15 mg, fat 2.0 mg, calcium 35.3 gram, phospor 63 mg and iron 0.80 mg as well as some enzymes such as chymopapain, papain and lipase wich able to degrade complex bond then increase the efficiency of nutrient digestibility and utilization in ratio. The aim of this study was to determine the effect of inclusion of papaya leaf flour at pellet ratio on broiler performance including feed consumption, body weight gain and feed conversion ratio. This research used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments were T: 0% Papaya leaf flour in ration formulation, T2: 3% Papaya leave meals in ration formulation, T6% Papaya leaf meals in ration formulation and T.: 9% Papaya leave meals in ration formulation. The result showed that there was a significant effect (P<0.05) of treatment on feed consumption, but not significant (P>0.05) on body weight gain and feed conversion ratio. The result suggest that the inclusion of papaya leaf meals up to 9% into pellet ration may not alter broiler performance,

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