Dewi Febrina, - (2018) Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Peer Review). Universitas Sumatera Utara.
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| Item Type: | Other |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan |
| Divisions: | Fakultas Pertanian dan Peternakan > Peternakan |
| Depositing User: | Ari Eka Wahyudi |
| Date Deposited: | 15 Jun 2020 03:33 |
| Last Modified: | 11 Aug 2020 03:21 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/27293 |
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