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The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis (Peer Review)

Dewi Febrina, - (2020) The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis (Peer Review). Universitas Islam Negeri Sultan Syarif Kasim Riau.

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Jurnal Internasional Nuraini dan suhubdi.pdf

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Ari Eka Wahyudi
Date Deposited: 12 Jun 2020 03:12
Last Modified: 15 Jun 2020 03:26
URI: http://repository.uin-suska.ac.id/id/eprint/27231

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