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Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Peer Review)

Yendraliza, - (2020) Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Peer Review). Universitas Islam Negeri Sultan Syarif Kasim Riau.

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Peer Review Uin bandg.pdf

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Ari Eka Wahyudi
Date Deposited: 17 May 2020 10:53
Last Modified: 17 May 2020 10:53
URI: http://repository.uin-suska.ac.id/id/eprint/26698

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