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Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on in Vitro Digestibility and Rumen Fluid Characteristics (Hasil Check Similarity)

Dewi Febrina, - and Novirman Jamarun, - and Mardiati Zain, - and Khasrad, - (2016) Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on in Vitro Digestibility and Rumen Fluid Characteristics (Hasil Check Similarity). Pakistan Journal of Nutrition, 15 (4). pp. 352-358. ISSN 1680-5194

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Item Type: Article
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Ari Eka Wahyudi
Date Deposited: 11 May 2020 04:41
Last Modified: 11 May 2020 04:53
URI: http://repository.uin-suska.ac.id/id/eprint/26543

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