Dewi Febrina, - and Rahmi Febriyanti, - and Syukria Ikhsan Zam, - and Zumarni, - and Jepri Juliantoni, - and Abdul Fatah, - (2020) Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Hasil Check Similarity). Universitas Islam Negeri Sultan Syarif Kasim Riau.
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| Item Type: | Other |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan |
| Divisions: | Fakultas Pertanian dan Peternakan > Peternakan |
| Depositing User: | Ari Eka Wahyudi |
| Date Deposited: | 09 May 2020 19:40 |
| Last Modified: | 11 May 2020 04:27 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/26504 |
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