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PHYSICAL QUALITY AND NUTRITION GIANT SALVINIAOF SILAGE (Salvinia Molesta) DIFFERENTADDITION OF INOKULAN Effective Microorganisme-4 (EM-4) WITH

SATRIADI SUCITA (2018) PHYSICAL QUALITY AND NUTRITION GIANT SALVINIAOF SILAGE (Salvinia Molesta) DIFFERENTADDITION OF INOKULAN Effective Microorganisme-4 (EM-4) WITH. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.

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1. COVER_2018228PTK.pdf

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2. PENGASAHAN_2018228PTK.pdf

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3. ABSTRAK_2018228PTK.pdf

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4. KATA PENGANTAR_2018228PTK.pdf

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5. DAFTAR ISI_2018228PTK.pdf

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6. BAB I_2018228PTK.pdf

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7. BAB II _2018228PTK.pdf

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8. BAB III_2018228PTK.pdf

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9. BAB IV _2018228PTK.pdf
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10. BAB V _2018228PTK.pdf

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11. DAFTAR PUSTAKA _2018228PTK.pdf

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Abstract

PHYSICALQUALITY AND NUTRITIONGIANT SALVINIAOF SILAGE(Salvinia Molesta)DIFFERENTADDITION OF INOKULAN EffectiveMicroorganisme-4(EM-4)WITH Satriadi Sucita (11481102652)Under guidances of Evi Irawati and Arsyadi Ali ABSTRACT Giant salviniais a water weed that can be found in rice fields, lakes, swamps andponds,giant salvinia contains 15.9% crude protein, 2.1% crude fat and 16.8%crude fiber. This study aims to determine the physical quality including pH value,color, smell,texture, and fungi and giant salviniasi lage nutrition including crude protein (PK), crude fiber (SK), crudefat (LK) and dry matter (BK). This research was conducted at the Laboratory of Agrostology, Feed and Soil Science Industry Faculty of Agriculture and Animal Husbandry of the State Islamic University Sultan Syarif Kasim Riau, and the Agricultural Products Processing Laboratoryof the University of Riau, from March to April 2018. This study used a completelyrandomized design consisting of 5 treatments and 3 replications, namely A0 =Giant salvinia+0% EM-4 (control). A1 = Giant salvinia + 4% EM-4, A2 =Giant salvinia + 6% EM-4, A3 = Giant salvinia + 8% EM-4, A4 = Giant salvinia+ 10% EM-4. The results of this study showed that the addition of EffectiveMicroorganisme-4 (EM-4) inoculants had a significant effect (P <0.05) on thesilage of the mines. It can be concluded that the addition of 10%EM-4 producesthe best giant salviniasilage with pH 4.02, crude protein 16.18%, dry matter84.98%, crude fiber 14.02% and crude fat 1.63%. Keywords: physical qualityand nutrition, silage, giant salvinia, EffectiveMicroorganisme-4 (EM-4)

Item Type: Thesis (Skripsi)
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Mr. Supliadi
Date Deposited: 22 Jul 2019 04:17
Last Modified: 25 Jul 2019 03:02
URI: http://repository.uin-suska.ac.id/id/eprint/16481

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