MANAGING HALAL FOODS THROUGH POWER COLLABORATION BETWEEN SUPPLY CHAIN ACTORS

Akbarizan, and Fitra Lestari, and Kamariah Ismail, and Abu Bakar Abdul Hamid, and Budi Azwar, and Hisbun Nazar, (2016) MANAGING HALAL FOODS THROUGH POWER COLLABORATION BETWEEN SUPPLY CHAIN ACTORS. In: The 27th International Business Information Management Association Conference : Innovation Management and Education Excellence Vision 2020 From Regional Development Sustainability to Global Economic Growth, 4-5 Mei 2016, Milan, Italia.

[img]
Preview
Text
Managing Halal Foods.pdf

Download (7MB) | Preview
Item Type: Conference or Workshop Item (Paper)
Subjects: 300 Ilmu Sosial > 340 Ilmu Hukum
Divisions: Fakultas Syariah dan Hukum > Ilmu Hukum
Depositing User: Mutiara Jannati
Date Deposited: 22 Dec 2016 07:13
Last Modified: 22 Dec 2016 07:13
URI: http://repository.uin-suska.ac.id/id/eprint/10111

Actions (login required)

View Item View Item