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Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Hasil Check Similarity)

Dewi Febrina, - and Rahmi Febriyanti, - and Syukria Ikhsan Zam, - and Zumarni, - and Jepri Juliantoni, - and Abdul Fatah, - (2020) Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Hasil Check Similarity). Universitas Islam Negeri Sultan Syarif Kasim Riau.

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 636 Peternakan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Ari Eka Wahyudi
Date Deposited: 09 May 2020 19:40
Last Modified: 02 Dec 2024 03:16
URI: http://repository.uin-suska.ac.id/id/eprint/26504

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