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Items where Author is "Yudi Mochtisar, -"
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Yudi Mochtisar, - (2020) KARAKTERISTIK KONDISI RUMEN KAMBING KACANG YANG DIBERI EKSTRAK FERMENTASI PELEPAH KELAPA SAWIT. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.
Dewi Febrina, - and Rahmi Febriyanti, - and Zumarni, - and Jepri Juliantoni, - and Yendraliza, - and Elfawati, - and Irdha Mirdhayati, - and Yudi Mochtisar, - and Rabani, - (2020) The Effect of Addition of Fermented Oil Palm Fronds Extract on Rumen Fermentation and Blood Metabolites of Kacang Goat. Journal of Animal Health and Production, 9 (1). pp. 58-64. ISSN 2308-2801