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Items where Author is "Ulfa Oktaviani, -"

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Ulfa Oktaviani, - (2020) KUALITAS KIMIA DAN ORGANOLEPTIK BAKSO DAGING AYAM DENGAN PENAMBAHAN TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk) SEBAGAI SUBTITUSI TEPUNG TAPIOKA. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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