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Items where Author is "Teguh Santoso, -"

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Teguh Santoso, - (2021) METODE PENGOLAHAN DAN LEVEL REBUNG BAMBU HIJAU(Bambusa Tuldoides) YANG BERBEDA TERHADAP MUTU KIMIA DAN BAKTERI ASAM LAKTAT DAGING SAPI FERMENTASI. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

This list was generated on Thu Nov 21 01:36:00 2024 WIB.