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Items where Author is "Teguh Santoso, -"

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Teguh Santoso, - (2021) METODE PENGOLAHAN DAN LEVEL REBUNG BAMBU HIJAU(Bambusa Tuldoides) YANG BERBEDA TERHADAP MUTU KIMIA DAN BAKTERI ASAM LAKTAT DAGING SAPI FERMENTASI. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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