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SUHARTINI (2018) PERBAIKAN IMPLEMENTASI HACCP FOOD SAFETY MANAGEMENT SYSTEM GUIDELINES FOR IMPLEMENTATION & IMPLEMENTASI GMP TERHADAP HYGIENEDAN SANITASI PADA PRODUCT DISCICCATED COCONUT(DC) DI PT. XYZ. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.