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Items where Author is "Rizki Rahmadani, Rahma"

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Thesis

Rizki Rahmadani, Rahma (2021) JUMLAH BAKTERI ASAM LAKTAT (BAL), pH DAN UJI ORGANOLEPTIK DAGING SAPI FERMENTASI DENGAN DAGING BIJI BUAH KEPAYANG (Pangium edule Reinw) PADA LAMA FERMENTASI YANG BERBEDA. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.

This list was generated on Thu Nov 21 01:33:50 2024 WIB.