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Items where Author is "Riezky Pratama, -"

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Thesis

Riezky Pratama, - (2020) METODE PENGOLAHAN DAN LEVEL BUAH KEPAYANG (Pangium edule Reinw) YANG BERBEDA TERHADAP TOTAL ASAM TERTITRASI, BAKTERI ASAM LAKTAT, DERAJAT HIDROLISIS DAN DAYA CERNA PROTEIN DAGING SAPI FERMENTASI. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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