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Thesis

RUSLAN, - (2024) PENGARUH LAMA CURING DAN PENGASAPAN TERHADAP KUALITAS KIMIA DAGING AYAM BROILER DENGAN KAYU KARET (Hevea brasiliensis) SEBAGAI BAHAN BAKARAN. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.

This list was generated on Tue Dec 3 01:29:20 2024 WIB.