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Items where Author is "ROSI OKTARINA, 11581200434"

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Thesis

ROSI OKTARINA, 11581200434 (2019) KARAKTERISTIK KIMIA DAGING SAPI FERMENTASI MENGGUNAKAN BUAH KEPAYANG (Pangium edule Reinw) PADA METODE PENGOLAHAN DAN KONSENTRASI YANG BERBEDA. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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