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Items where Author is "RAHMAD WAHYUDI, 11581100064"

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RAHMAD WAHYUDI, 11581100064 (2019) KARAKTERISTIK KIMIA DAGING SAPI FERMENTASI DENGAN BUAH KEPAYANG (Pangium edule ,) PADA KONSENTRASI DAN LAMA FERMENTASI YANG BERBEDA. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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