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Items where Author is "Nazaruddin, -"
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Article
Ifa Fauziah, - and Muhammad Rizki, - and Misra Hartati, - and Nazaruddin, - and Fitriani Surayya Lubis, - and Fitra Lestari, - (2022) Market Basket Analysis with Equivalence Class Transformation Algorithm (ECLAT) For Inventory Management Using Economic Order Quantity (EOQ). "Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022", - (ID 315). pp. 1552-1561. ISSN 2169-8767
Harlen Sandila, - and Muhammad Rizki, - and Misra Hartati, - and Melfa Yola, - and Fitra Lestari, - and Nazaruddin, - (2022) Proposed Marketing Strategy Design During the Covid-19 Pandemic on Processed Noodle Products Using the SOAR dan AHP MethodsNohirza, Nazaruddin. Industrial Engineering and Operations Management Society International, - (ID 321). pp. 1591-1603. ISSN 2169-8767
Afif Naufal Luthfi, - and Muhammad Rizki, - and Fitriani Surayya Lubis, - and Muhammad Isnaini Hadiyul Umam, - and Nazaruddin, - SISTEM BLOCKCHAIN MENGGUNAKAN DISPLAY VISUAL UNTUK DESAIN RANTAI PASOK DAN PENYEWAAN TANGKI (STUDI KASUS: PT. KPBN DUMAI). IET Conference Proceedings. (In Press)
Other
AFRIDO, - and MUHAMMAD RIZKI, - and Ismu Kusumanto, - and Nazaruddin, - and Misra Hartati, - and Fitra Lestari Nohirza, - (2022) TURNITIN_Application of Data Mining Using the K-Means Clustering Method in Analysys of Consumer Shopping Patterns in Increasing Sales (case study: Abie JM Store, Jaya Mukti Morning Market, Dumai City). IEOM Society International.
Ifa Fauziah, -- and MUHAMMAD RIZKI, - and Misra Hartati, -- and Nazaruddin, - and Fitriani Surayya Lubis, - and Fitra Lestari, -- (2022) TURNITIN_Market Basket Analysis with Equivalence Class Transformation Algorithm (ECLAT) For Inventory Management Using Economic Order Quantity (EOQ). IEOM Society International.
Harlen Sandila, - and Muhammad Rizki, - and Misra Hartati, - and Melfa Yola, - and Fitra Lestari Norhiza, - and Nazaruddin, - (2022) TURNITIN_Proposed Marketing Strategy Design During the Covid-19 Pandemic on Processed Noodle Products Using the SOAR dan AHP Methods. IEOM Society International.