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Efendi, Riswan and S. S. Sahid, Dadang and H. Putra, Emansa and Mat Deris, Mustafa and G. Annisa, Nurul and Karina, Karina and M. Sari, Indah (2023) Healthy Diet Food Decision Using Rough-Chi-Squared Goodness (Hasil Cek Similarity). Universitas Islam Negeri Sultan Syarif Kasim Riau.