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Items where Author is "Fiyandini, -"

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Thesis

Fiyandini, - (2021) KUALITAS FISIK, KIMIA DAN MIKROBILOGIK DAGING AYAM BROILER YANG DIMARINASI MENGGUNAKAN JUS BAWANG PUTIH DENGAN LAMA PENYIMPANAN YANG BERBEDA. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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