Article

Aprizal, - and Irdha Mirdhayati, - and Yendraliza, - (2019) Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio. Indonesian Journal of Halal Research, 1 (1). pp. 1-4. ISSN 2657-0165

Other

Endah Purnamasari, - and Aprizal, - and Dewi Febrina, - (2021) Kandungan Protein Kasar dan Lemak Kasar Daging Kerbau dengan Metode Pemasakan yang Berbeda (Peer Review). Universitas Islam Negeri Sultan Syarif Kasim Riau.

Aprizal, - and Irdha Mirdhayati, - and Yendraliza, - (2020) Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Hasil Check Similarity). Universitas Islam Negeri Sultan Syarif Kasim Riau.