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RESPON PEMBERIAN PUPUK CAIR NUTRITANTAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI EDAMAME

ELA PARASTIKA, - (2025) RESPON PEMBERIAN PUPUK CAIR NUTRITANTAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI EDAMAME. Skripsi thesis, UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

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Abstract

Soybean is one of the main sources of protein and vegetable oil in the world whose seeds are utilized. Nutritantan liquid fertilizer is a super complete liquid fertilizer that contains macro, micro, protein, amino acids, vitamin B complex, ZPT and microbes that are useful for supporting plant growth. This research was conducted at the UIN Agriculture Research Development Stations (UARDS) Experimental Field, Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau from February to April 2024. This research was designed using a Completely Randomized Design (CRD). The level of treatment given was liquid organic fertilizer nutritantan which was repeated 5 times so that 35 units were obtained as follows: P0: Control 0%, P1: 5% (50 ml Nutitantan) + 950 ml water, P2: 10% (100 ml Nutritantan) + 900 ml water, P3: 15% (150 ml Nutritantan) + 850 ml water, P4: 20% (200 ml Nutritantan) + 800 ml water, P5: 25% (250 ml Nutritantan) + 750 ml water, P6: 30% (300 ml Nutritantan) + 700 ml water. The parameters observed were plant height, number of leaves, number of pods per plant, fresh weight of filled pods per plant, number and fresh weight of root nodules, fresh weight of the crown. Based on the research results, the concentration of POC nutritantan 30% is the best concentration for plant height parameters, number of leaves, number of pods per plant, fresh weight of filled pods per plant, fresh weight of the crown

Item Type: Thesis (Skripsi)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorBakhendri Solfan, -2001017403bakhraku@gmail.com
Subjects: 000 Karya Umum
Divisions: Fakultas Pertanian dan Peternakan > Agroteknologi
Depositing User: Mrs. Rasdanelis
Date Deposited: 17 Jul 2025 02:27
Last Modified: 17 Jul 2025 02:27
URI: http://repository.uin-suska.ac.id/id/eprint/90499

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