MAULANA FADLY, -
(2024)
ANALISA TEKNOEKONOMI RUMAH
POTONG AYAM HALAL DI PEKANBARU.
Journal of Engineering Business and International Management (IJEBIM).
ISSN 2715-7393
Abstract
The need for halal products is an impact of the increasing level of public awareness,
especially Muslim consumers of Islamic laws and regulations in their lives. Islam teaches
that the economic system covers all aspects of the economy, but currently it seems that
the Islamic economic system is identical to the concept of finance and banking. The
economic system in Islam which covers all aspects can be proven by reality, one of which
is the guarantee of Muslim consumers (halal certification)(Ilyas et al., 2023).
As the population grows, the need for halal food increases. The Central Bureau of
Statistics (BPS) in 2021 reported that the demand for broiler chicken was 16,977,970 kg
and increased in 2021 to 17,317,530 kg. The consumption of broiler meat is the largest
compared to the consumption of other types of meat. As the population increases, the
need for halal food increases and the opportunity for halal-certified chicken slaughter is
getting bigger.
Most of the chicken slaughterhouses in Pekanbaru have not been registered with
the Halal Product Guarantee Agency (BPJPH). RPAs that have not been registered with
BPJPH are mostly Micro, Small and Medium Enterprises (MSMEs). BPJPH states that
there are only 12 RPAs that have been halal certified (Anggraini, interview, August 16,
2023).
Of the 12 halal-certified RPAs in Pekanbaru, 4 halal-certified RPAs were selected
as a reference to determine the Ideal RPA.
Based on observations that have been made in several chicken slaughterhouses
in Pekanbaru, chicken slaughterhouses in Pekanbaru that have been certified halal have
several differences with chicken slaughterhouses that have not been certified halal.
Chicken slaughterhouses that are halal certified have characteristics such as
slaughtering by saying Basmalah and slaughtering is done by cutting the respiratory
tract, digestive tract and arteries with a sharp knife. Then the halal-certified
slaughterhouse has its own chicken slaughterhouse for blood collection from the chicken
slaughter process.
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