ANALISIS ANGKA LEMPENG TOTAL DAN pH DAGING SERTA SIKAP DAN TINDAKAN SANITASI OLEH PEDAGANG DAGING AYAM BROILER DI PASAR INPRES BANGKINANG

Akmal Khairi, (2011) ANALISIS ANGKA LEMPENG TOTAL DAN pH DAGING SERTA SIKAP DAN TINDAKAN SANITASI OLEH PEDAGANG DAGING AYAM BROILER DI PASAR INPRES BANGKINANG. Skripsi thesis, Universitas Islam Negeri Sultan Sarif Kasim Riau.

[img]
Preview
Text
2011_201114.pdf

Download (276kB) | Preview

Abstract

The objectives of the research were to observe the condition of the chicken meat (broiler) at the traditional market (Pasar Inpres) Bangkinang, based on the contamination of bacteria (Total Plate Counts) and also to collect the informations about the knowledge of the retailer on the handling and sanitation due to contamination of microorganisms. Based on the Indonesian standard for TPC for the broiler (SNI 01-6366- 2000), the broiler that sold at the traditional market (Pasar Inpres) Bangkinang were higher than allowed. The Total Plate Counter (TPC) of the broiler that sell on the market were 4.36 x 105 CFU/gr, were higher than that of allowed 1 x 105 CFU/gr (SNI 01-6366-2000). The average pH of the broiler were 5.88 (Sd. 0.14). The knowledge of the retailer for the handling and sanitation of the broiler to minimalized the contamination of the pathogens were still very low, and the extention from the government agents were urgently needed.

Item Type: Thesis (Skripsi)
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan
Divisions: Fakultas Pertanian dan Peternakan > Peternakan
Depositing User: Feni Marti Adhenova
Date Deposited: 01 Feb 2016 02:27
Last Modified: 01 Feb 2016 02:27
URI: http://repository.uin-suska.ac.id/id/eprint/2210

Actions (login required)

View Item View Item