ARIF HIDAYAT (2018) PENGARUH DOSIS PUPUK KANDANG AYAM YANG DIBERIKAN DENGAN CARA YANG BERBEDATERHADAP SIFAT TANAH DAN HASIL TANAMAN SELADA (Lactucasativa.L) DI MEDIAGAMBUT. Skripsi thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau.
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Abstract
Manure is a fertilizer derived from animal manure, which can improve the structure of peat soil and provide nutrients for lettuce plants (Lactuca sativa L.). Peat soil is a type of soil that has many obstacles in cultivation including acidic pH, low nutrient availability such as N, P, and K. Manure can be used in solid and liquid forms. This study aims to determine the dosage and theappropriateway of giving chicken manure to the yield of lettuce and the nature of the soil after being given chicken manure. This research has been carried out from April to June 2018 on experimental land,Agronomy Laboratory and Central Alam Resources Lestari Company. This study used a Completely Randomized Design (CRD)with 7 treatments namely without fertilizer application (control), 37.5 g solid fertilizer of chicken manure, 75 gsolid fertilizer of chicken manure, 112.5 g solid fertilizer of chicken manure, 37.5 g of solid fertilizer thawed chicken manure,75 g of solid fertilizer thawed chicken manure,112.5 g of solid fertilizer thawed chicken manure. The results showed that112.5 gsolid manure from chicken manure was theappropriatedose to increase the growth of lettuce plants, namely plant height (15.48 cm), leaf width (11.60 cm), number of leaves (11.00 strands),weight plant (37.83 g),weight root plant (3.48 g), and increasing the totalN content of the soil (0.40%). Keywords: Manure, Lettuce, Peat Soil.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 630.7 Pendidikan Pertanian, Riset Penelitian Pertanian |
| Divisions: | Fakultas Pertanian dan Peternakan > Agroteknologi |
| Depositing User: | Mr. Supliadi |
| Date Deposited: | 19 Jul 2019 07:41 |
| Last Modified: | 24 Jul 2019 03:36 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/16374 |
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