K.Ito and Edi Erwan and M. Nagasawa and Mitsuhiro Furuse and Vishwajit Sur Chowdhury (2018) Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks (Peer Review). Taylor & Francis.
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Changes in free amino acids_british_gabpdf.pdf Download (1MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu-ilmu Terapan > 630 Usaha Tani, Pertanian, Teknologi Pertanian > 630.7 Pendidikan Pertanian, Riset Penelitian Pertanian |
| Divisions: | Fakultas Pertanian dan Peternakan > Agroteknologi |
| Depositing User: | Ari Eka Wahyudi |
| Date Deposited: | 18 Apr 2019 08:00 |
| Last Modified: | 18 Apr 2019 08:00 |
| URI: | http://repository.uin-suska.ac.id/id/eprint/12771 |
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